Experience the rich, bold flavor of Guatemala SHB EP coffee—grown at high altitudes for exceptional quality. Carefully cultivated at 1,200+ meters, these dense, slow-matured beans deliver a smooth, well-balanced cup with vibrant acidity, chocolatey undertones, and a hint of citrus. Expertly processed to European Preparation standards, ensuring premium quality with minimal defects. Elevate your coffee experience with the finest Guatemalan beans.
 
Strictly Hard Bean (SHB) refers to the altitude at which coffee is cultivated. To qualify as SHB, coffee must be grown at an elevation of at least 1,200 meters above sea level. The cooler temperatures and higher altitude slow the maturation process of the coffee cherries, resulting in a denser, more robust bean.
 
EP, or European Preparation, denotes a grading standard where beans are screened to a size of 15+ and must meet strict quality controls with minimal defects.